Joined in 2023 
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Innovation is at the heart of the Fudge Kitchen business, and they have recently developed their very own vegan spread to create a new vegan toffee fudge. Every year the 6 shops compete in a New Year New Flavour competition, which see’s them battle it out with innovative new flavours – the winner being featured on the shop menus for that year. All naturally-flavoured, Happi puts great taste above all else and is also 35% less sugar than other mass market brands. The event Iattended, whichwill be the first of many, was to raise money for breast cancer, always a good cause. The theme was memories from your childhood. There was such an amazing array of cakes, one better than the next. I didn't know where to begin tasting! I would say there were 30 or so cakes, each with a memory behind it. Lovely! I made two cakes! Why? Simple really, I didn't think the first one turned out very well, so just to be sure I made another. Very typical Yummy Yank!
From nostalgic gummies to value-added NPD, Bebeto set out to create a brand that is as inclusive as possible, with a completely Halal friendly range and growing vegan approved lines. Original Beans is a 100% regenerative chocolate brand which creates a transparent ‘chocolate foodprint’ each year – like the carbon footprint but going several steps further to reveal all that the company has achieved within the realm of being sustainable and eco-friendly.
Creating a delicious range of all natural, vegan chocolate, HAPPi is rich, creamy and delicious. Using 47% single origin chocolate sourced directly and ethically from farmers and growers with a full ‘farm-to-bar’ supply chain, HAPPi has created a range of products that appeal to Flexitarian chocoholics everywhere. That’s why Lisa began baking loaf cakes. Just the right size for you to be able to enjoy several varieties of her layer cakes without worrying about too many leftovers. They are baked in recyclable 1-pound trays and are perfect when you feel the need for a little indulgence. This festive treat is the brainchild of The Yummy Yank, who has been baking authentic American classics such as rich American style brownies, bars, traybakes, layer cakes and loaf cakes for nearly 20 years. A born and bred American, founder Lisa Gair has lived in the UK for 26 years and took her love of baking from her home kitchen to a thriving business baking in a BRC ‘AA’ rated facility. All products are available for online delivery nationwide. Layer cakes and sheet cakes are wonderful and perfect for birthdays, parties and weddings, but sometimes you just don’t need a large cake. However, you do want cake! A slice of heavenly, moist and flavoursome cake. A cake that is just enough to have a slice with your family after a meal or in the afternoon with a friend and a cup of tea or coffee.
Welcome to The Yummy Yank, dedicated to bringing authentic American desserts to the UK and baking such classics as rich chocolate brownies and bars in 14 delicious flavours and 4 luscious loaf cakes, including carrot and red velvet. The secret of her success is keeping true to her American heritage. The ‘big’ style, ‘richer’ taste and ’superior’ quality of the desserts are based on what she grew up with in America, all with an added modern twist. While some of Lisa’s ingredients come from the US of A, she also uses ingredients from local artisan producers. These quality products are all handmade. The American Coffee Cake does not contain coffee. It's traditionally a cake which is to be served alongside coffee. It is agreed that the concept of coffee cake originated in Northern and Central Europe sometime in the 17th century. The countries in these areas baked traditional sweet yeast breads, so when coffee was introduced to Europe, these cakes were the perfect accompaniment. When the German, Dutch and Scandinavian immigrated to America, they brought with them their wonderful recipes. From hand made fudge and brownie bites to vegan and plant-based chocolate bars, these companies all have a unique offering that the team at TechRound want to showcase!The Yummy Yank’s desserts feature both classic American flavours and styles that have been around for generations, alongside innovative combinations which will leave your taste buds wanting more. Pour half of the batter into the prepared bundt pan. Sprinkle with half of the pecan/sugar mixture. Add the remaining batter and then top with the rest of the pecan mixture.
Dumouchel Patisserie – an artisan bakery producing a full range of bread, patisserie, savouries, cooked meal wedding cakes and chocolates
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Fundraisers will invite members of the public to become direct debit donors for their ‘Sponsor a Dog’ campaign. Portsonachan Hotel and Lodges Over 1million H!P bars have been sold since the brand launched in March 2021, testament to the ever-growing popularity of oat milk, (it’s the fastest-growing milk alternative here in the UK and globally). Oat milk is also far more sustainable to produce compared with traditional dairy milk chocolate, so it’s better for the environment too. The confectionery they make spans fudge, brittles, honeycomb, coconut ice and even drinking fudge! Each product is lovingly handmade at their countryside HQ in Kent before being hand decorated. It’s this love & dedication to traditional artisan confectionery making that distinguishes Fudge Kitchen from other brands.
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