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The oil drum BBQ is the largest of the charcoal barbecue models. These are usually made from half an oil barrel, although the other half may be used as a lid. An oil drum charcoal BBQ will hold a lot of coal, which makes it suitable for cooking large amounts of food, and it can be used for hog roasts or for slow cooking large pieces of meat. However, the size of the oil drum BBQ means that it can be inconvenient too. It will take a lot of barbecue charcoal to fill, while poorly designed models may never really get hot enough to cook your food. Although gas barbecues are typically less expensive to run than gas barbecues, you should expect to have to invest a lot of money in buying coal to fill an oil drum barbecue.

However, for all the convenience that gas models have to offer, they do not offer the same authentic taste as a built in charcoal BBQ has to offer. These builtin BBQs provide a woody and smoky smell and flavour. Although it is possible to buy smoking chips or planks to introduce some of this aroma when cooking on gas, you still won't be enjoying the authentic charcoal experience. The hood should be larger than the grill you’ve chosen so that it can “catch” the smoke a little easier. Pile the charcoal into a mound under the centre of the grill, placing a few firelighters at easy-to-reach points. Choosing a hood for your outdoor kitchen can be difficult, especially if you don’t know what you’re looking for. The professionals at The Outdoor Appliance Store can help you make not only a cost-efficient selection, but also the right one based on the grill and features you have in your outdoor kitchen.

It is even possible to buy a fridge unit for your outdoor garden area. If you have the room and the budget, then buying all the cabinets and unit space that you need at once will ensure that you have what you need and can offer you a discount compared to buying everything individually. As when buying any barbecue, whether it's a portable model or it will become a permanent fixture in the garden, the first choice you have to make is whether to buy a built in gas BBQ or a charcoal one. There are benefits and pitfalls to both, and it usually comes down to personal preference; which you prefer to cook on, and whether you have a preference regarding the taste of charcoal barbecued food or not. Barbecues without hoods may have height-adjustable grills, which allow you to adjust the cooking temperature. You can move the grill towards the charcoal for more heat, or move it away to lower the temperature. Top charcoal barbecue tips

The BarrelQ is an upright oil barrel design. It includes a fire basket, grill, and a lid with cover. It can be used as a fire pit as well as a charcoal BBQ. It can be used in your garden or on the patio. It can even be taken camping, if you have room to transport it, and is ideal for parties because it looks great while also being an effective grilling model. Lots of our BBQ Cabin owners choose to treat the floor & tray tables with clear yacht varnish to make cleaning easier whilst keeping the wood protected. We advise against treating the inside of the cabin walls & roof as the wood needs to stay breathable so that moisture can escape through the timber, and avoid condensation and mould. If you’re using your cabin grill regularly, moisture inside the cabin shouldn’t be an issue, as the heat inside will keep the wood mould-free. We advise using the cabin at least weekly during the colder, damper months. Also, try not to leave your windows open all the time or for long periods of time, as due to the timber moving, the windows may change shape and become difficult to close. There are outdoor vent hoods out on the market made specifically to go above your grill of choice. Keep the following recommendations in mind when making a selection. The additional preparation space, the extra features, and the additional control you can enjoy when cooking on this type of grill means that built-in barbecues provide a greater cooking experience. They make it easier to prepare great tasting and high quality foods. Additional features like hood thermometers are commonplace, and with the storage space offered by cabinets, drawers, and other elements, you don't need to worry about where you will keep everything either.

For the safety of your cabin, we advise that you do not leave your cabin unattended until your fire has completely gone out. Our BBQ hoods are adjustable if you wish to lower the hood for cooking or raise the hood to allow a clear view of all your cabin guests. It’s also very important to take care of the BBQ unit after each use. We suggest that the ashes/embers are removed from the grate. If marinades, fats, and oils have been used, the unit is cleaned with a mild detergent to dissolve the remnants. There are some food-approved sprays which you can use for the grate. Those sprays give protection from corrosion. You should also remove any charcoal/wood debris after each use of your barbecue to avoid dampness and rust. Napoleon built in BBQs come in either natural gas or propane models. They include at least four stainless steel main burners while larger models have 6 or more burners, side burners, and even an oven where you can prepare bread and other items. You need cooking utensils and accessories when using a built-in unit, in the same way that you do when using any style or type of barbecue. Buy all the accessories, including grill covers and cooking utensils, to ensure that you enjoy the best outdoor cooking experience. Doing so, also means that you can save money.

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